By now, you may have noticed that I love easy, quick meals. So when I realized I only had a few items in my refrigerator to make dinner with – eggs, chicken and lemons – and I was too lazy to run to the store, I had to get creative. I remembered the Greek, chicken lemon soup, called “avgolemono” my friend Kiki had brought over once when I had the flu, and called her for the recipe.
